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Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes — including one that’s fast and easy to prepare and another that’s perfect for entertaining.
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
An essential addition to any kitchen shelf, this comprehensive guide combines close-up photographs with step-by-step baking instructions that cover everything from mixing the dough to baking the loaf. It also offers a stunning visual catalogue of the breads of the worl