Kosár / Cart “The world encyclopedia of bread and bread making” a kosárba helyezve.
99 Soups with 33 colour photographs
$ 16.90
Szerző-Author: Lajos Mari, Hemző Károly
1 készleten
Típus-Type: antikvár
Állapot-Condition: good
Kiadó-Publisher: Corvina, 1989
Nyelv-Language: english
Oldalszám-Pages: 64
Kötés-Binding: hardcover
Azonosító-Item number: 36-187
Kapcsolódó termékek
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Culinaria Hungary
$ 59.00This volume is far more than just a cookbook. The tradition of Hungarian wine culture, the ”fiery” history of the pepper, the wide plains of the puszta, the cosmopolitan Danubian metropolis Budapest, the Hungarian landscape with its sandy plains, mountains and wild, romantic forests.
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The world encyclopedia of bread and bread making
$ 49.54An essential addition to any kitchen shelf, this comprehensive guide combines close-up photographs with step-by-step baking instructions that cover everything from mixing the dough to baking the loaf. It also offers a stunning visual catalogue of the breads of the worl
